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About Joe
Ever since I was a kid, you could always find me covered in flour in my mom’s kitchen. Baking is in my blood – my grandma passed her recipes and techniques down to my mom, who taught me everything she knew.
Nowadays, folks call me Joe the Baker, carrying on the family tradition of homemade, and handmade baked goods. When my friends were out playing ball, I was kneading dough and baking pies. I learned to make everything by hand, never taking shortcuts with food processors or boxed mixes. Sure, it takes more time and effort, but you can taste the difference in every bite.
I take pride in only selling pies, cakes, cookies, and breads that I would serve to my own family. Even if it means taking a loss, I refuse to sell anything that’s not absolutely perfect, because baking is my lifelong passion.
That dedication to quality is what I bring to my bakery, Joe’s Rollin’ Dough. Everything is made from scratch with the choicest ingredients and plenty of TLC. Stop by and take home a taste of my family’s generations-old baking traditions. I guarantee you’ll be back for seconds!