Description
My homemade strawberry cheesecake is a down-home classic, made with a whole the best ingredients. It starts with a crunchy, buttery crust – that graham cracker base every good cheesecake needs.
Then comes the star – fluffy, velvety cream cheese blended until smooth as silk. I add just a touch of vanilla to make it nice and airy.
But what really makes this cheesecake special is the strawberries! Plump, juicy berries create a smooth, fruit-flavored topping that can’t be beat.
Fresh from the fridge, each bite melts on your tongue – the creamy cheesecake blending with tart and tangy strawberry topping. Mmm, it’s pure strawberry-cheesecake heaven!
The whole thing looks pretty as a picture, almost too good to eat. Almost! Whether you’re celebrating or just treating yourself, my homemade strawberry cheesecake hits the spot with fruity, creamy, comfort food bliss in every bite.
GMO and Gluten Free
Ingredients:
Cream Cheese
Graham Crackers
Butter
Super Condensed milk
Lemon juice
Vanilla extract
Strawberries
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