Description
My homemade chocolate chip cookies are simple perfection – a timeless recipe made with passion. That first whiff when the cookies come out of the oven takes me right back to my learning to bake with my mom.
The dough is a harmony of butter, sugar and vanilla – no artificial ingredients or mixes here. Then come the chunks of melty chocolate scattered throughout.
As the cookies bake up, the chocolate gets gooey while the edges turn crispy and golden brown. Each one comes out looking like a little work of art.
Then it’s time for the best part – digging into that warm, chocolatey cookie fresh from the sheet. Because I know the secret, my cookies are always soft to make the ultimate comforting treat.
Shared with friends or savored solo with a cold glass of milk, my from-scratch chocolate chip cookies are simple nostalgic perfection.
One Dozen Per Order
GMO and Gluten Free
Ingredients:
Butter
Sugar
Brown sugar
Vanilla extract
Flour
Baking soda
Salt
Chocolate chips
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