Description
My banana bread is the kind of cozy, feel-good treat that brings you right back to Grandma’s kitchen. It starts with ripe bananas – the brown, freckled kind. They give the bread incredible moisture and banana flavor you just can’t replicate with anything else.
I mash ’em up with a bit of butter, sugar, eggs and flour until the batter is just right. As it bakes up, the whole house fills with that irresistible banana bread smell. You know the one.
Out of the oven comes this perfectly domed loaf, crunchy and caramelized on the outside, tender and soft within. Every slice is dotted with sweet pockets of banana that melt in your mouth.
It’s the little things that make homemade comfort food so special. My banana bread is totally preservative, gluten and GMO-free. No funky chemicals or artificial flavors – just simple, wholesome ingredients come together to create a classic treat. Perfect for enjoying on a lazy morning, gifting to a friend or savoring with your afternoon coffee.
GMO and Gluten Free
Ingredients:
Flour
Baking soda
Baking powder
Sugar
Cinnamon
Bananas
Eggs
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